Yakult is prepared by adding glucose to skimmed milk, and heating the mixture at 90 to 95 °C for about 30 minutes. After letting it cool down to 45 °C, the mixture is inoculated with the lactobacillus and incubated for 6 to 7 days at 37 to 38 °C. After fermentation, water, sugar, gums and lactic acid are added.
What ingredients are in Yakult?
Ingredients Water, Nonfat Milk, Corn Dextrin, Sugar, Glucose, Pectin, Natural Flavors, Reb A (Stevia Extract), Lactobacillus Casei Shirota.
Is Yakult real milk?Is this a milk?
No, Yakult is not milk, it is a fermented milk drink that contains skim milk powder and sugar with beneficial bacteria Lactobacillus casei strain Shirota that promote a better digestive system.
which bacteria is found in curd
Yogurt is made from the fermentation of the lactose in milk by the rod-shaped bacteria Lactobacillus delbrueckii subsp. bulgaricus to produce lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic acidic taste.
